File:Arbroath Smokies - geograph.org.uk - 481678.jpg
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Summary
| Description |
English: Arbroath Smokies Haddock are gutted and tied together in pairs, then suspended on either side of a rack. Several racks are laid across a half cask, in the bottom of which are smouldering wood chips, usually hardwood. The racks are then covered with sacking and the fish smoked. They emerge succulent and tasty, a real treat to eat. |
| Date | |
| Source | From geograph.org.uk |
| Author | Anne Burgess |
| Attribution (required by the license) | Anne Burgess / Arbroath Smokies / |
| Camera location |   | View this and other nearby images on: OpenStreetMap |  |
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_heading:270.00&language=en){kind=link}
| Object location | | View this and other nearby images on: OpenStreetMap | |
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_heading:270.00&language=en){kind=link}
Licensing
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This image was taken from the Geograph project collection. See this photograph's page on the Geograph website for the photographer's contact details. The copyright on this image is owned by Anne Burgess and is licensed for reuse under the Creative Commons Attribution-ShareAlike 2.0 license.
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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
Attribution: Anne Burgess
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:55, 5 February 2011 | | 640 × 427 (246 KB) | GeographBot | == {{int:filedesc}} == {{Information |description={{en|1=Arbroath Smokies Haddock are gutted and tied together in pairs, then suspended on either side of a rack. Several racks are laid across a half cask, in the bottom of which are smouldering wood chips, |
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