File:Korean salted anchovy-Myeolchijeot-01.jpg
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Summary
| Description | Myeolchijeot (멸치젓), a variety of jeotgal, Korean salted fermented seafoo, which is made from anchovies and salt. | |||
| Date | ||||
| Source | https://www.flickr.com/photos/davidandalina/2014831680/ | |||
| Author | by david&alina at Flickr | |||
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:45, 7 September 2008 | | 948 × 711 (712 KB) | Caspian blue | ==Summary== {{Information |Description=''Myeolchijeot'' (멸치젓), a variety of ''jeotgal, Korean salted fermented seafoo, which is made from anchovies and salt. |Source=http://flickr.com/photos/davidandalina/2014831 |
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