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Français : Aubergines à la saveur de poisson (Yuxiang Qiezi / 鱼香茄子), un plat typique de la province du Sichuan.
中文(简体):鱼香 茄子
English: "Fish-fragrant" eggplants (Yuxiang Qiezi / 鱼香茄子) a famous dish from Sichuan province in China.
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Author Popo le Chien
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25 August 2015

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current07:53, 2 November 2015Thumbnail for version as of 07:53, 2 November 20156,048 × 4,032 (6.61 MB)Popo le ChienUser created page with UploadWizard

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