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English: Stoofperen in rode wijn of bessensap met een kaneelstokje. Met yoghurt of kwark wordt het als ontbijt of toetje gegeten, zonder en opgewarmd als groente bij de hoofdmaaltijd.
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Author Flanamsterdam

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6 January 2024

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current09:41, 7 January 2024Thumbnail for version as of 09:41, 7 January 20241,329 × 1,352 (371 KB)FlanamsterdamUploaded while editing "Dutch cuisine" on en.wikipedia.org

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