File:YosriBuduMempelam.jpg
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Original file (2,048 × 1,536 pixels, file size: 1.75 MB, MIME type: image/jpeg)
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 08:04, 7 November 2009 | 2,048 × 1,536 (1.75 MB) | Yosri | {{Information |Description=Budu sauce, ready for serving. |Source=self-made |Date=7 Nov 2009 |Author= Yosri |Permission= |other_versions= }} |
File usage
The following 40 pages use this file:
- Anchovy essence
- Anchovy paste
- Bagoong
- Bagoong monamon
- Balao-balao
- Bekasang
- Budu (sauce)
- Burong isda
- Cincalok
- Colatura di alici
- Dayok
- Fish paste
- Fish sauce
- Garum
- Gentleman's Relish
- Jakoten
- Jeotgal
- Kamaboko
- List of Indonesian dishes
- List of Malaysian dishes
- List of fish sauces
- List of food pastes
- List of sauces
- Mahyawa
- Malay cuisine
- Ngachin
- Ngapi
- Padaek
- Paste (food)
- Pissalat
- Pla ra
- Prahok
- Shiokara
- Shottsuru
- Shrimp paste
- Surimi
- Taba ng talangka
- Worcestershire sauce
- XO sauce
- Template:Fish sauce
Global file usage
The following other wikis use this file:
- Usage on es.wikipedia.org
- Usage on ja.wikipedia.org
- Usage on jv.wikipedia.org
- Usage on la.wikipedia.org
- Usage on ms.wikipedia.org
- Usage on ms.wiktionary.org
- Usage on ru.wikipedia.org
- Usage on th.wikipedia.org
- Usage on www.wikidata.org
- Usage on zh-yue.wikipedia.org