Hajime (restaurant)
| Hajime | |
|---|---|
 | |
| Restaurant information | |
| Owner(s) | Hajime Yoneda |
| Chef | Hajime Yoneda |
| Rating |  (Michelin Guide) |
| City | Osaka |
| Country | Japan |
Hajime, officially Hajime Restaurant Gastronomique is a restaurant in Osaka, Japan named after its owner and chef Hajime Yoneda (born 1972). The restaurant was opened in May 2008 and only a year and a half later received a three-star rating in the Michelin Guide, the only restaurant in Osaka to receive that distinction.[1]
Hajime Yoneda is a graduate of Kinki University's Faculty of Science and Engineering and worked as a design engineer for a company making parts for electronic devices in order to save money for culinary school.[2] He attended the culinary academy in Osaka and later trained in restaurants in Osaka and Kobe. He moved to France in 2002.[2]
See also
[edit]References
[edit]- ^ Masatsugu Horie and Makiko Kitamura (October 13, 2009). "Michelin Gives 3 Stars to 7 Kyoto, Osaka Restaurants". Bloomberg.com. Retrieved 27 July 2012.
- ^ a b Norito Kunisue (October 9, 2011). "Culinary latecomer gets 3-star rating for aesthetic, painstaking approach". Asahi Shimbun. Archived from the original on 10 April 2012. Retrieved 27 July 2012.
External links
[edit]34°41′19.1″N 135°29′45.7″E / 34.688639°N 135.496028°E
Michelin Guide 3-star restaurants in Japan | ||
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