Heugyeomso-tang

Korean name
Hangul	흑염소탕
Hanja	黑염소湯
Revised Romanization	heugyeomso-tang
McCune–Reischauer	hŭgyŏmso-t'ang
IPA	[hɯ.ɡjʌm.so.tʰaŋ]

Heugyeomso-tang
Type	Tang
Place of origin	Korea
Main ingredients	Goat meat

Heugyeomso-tang (흑염소탕) or Korean black goat stew, also known as Heugyeomso-jeongol (흑염소전골), is a Korean goat stew made from Korean Native goat (Capra hircus coreanae; KNG) the only breed of goats indigenous to Korea.^[1] There are variations, many of which contain perilla seeds, soybean paste, red pepper paste, mushrooms, and green vegetables such as leeks, cabbage, or perilla leaves.^{[citation needed]}

References

^ Son, Y.S. (November 1999). "Production and uses of Korean Native Black Goat". Small Ruminant Research. 34 (3): 303–308. doi:10.1016/S0921-4488(99)00081-4. Retrieved 14 November 2017.

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[1] Son, Y.S. (November 1999). "Production and uses of Korean Native Black Goat". Small Ruminant Research. 34 (3): 303–308. doi:10.1016/S0921-4488(99)00081-4. Retrieved 14 November 2017.

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