Aspergillus mallochii
 | This article relies largely or entirely on a single source. (September 2018) |
| Aspergillus mallochii | |
|---|---|
Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. mallochii
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| Binomial name | |
| Aspergillus mallochii C.M. Visagie, N. Yilmaz & K.A. Seifert (2017)[1]
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Aspergillus mallochii is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[1] The species was first described in 2017.[1] It has been reported to produce auroglaucin, dihydroauroglaucin, echinulins, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, tetracyclic, and tetrahydroauroglaucin.[1]
Growth and morphology
[edit]A. mallochii has been cultivated on both Czapek yeast extract agar (CYA) plates and yeast extract sucrose agar (YES) plates. The growth morphology of the colonies can be seen in the pictures below.
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Aspergillus mallochii growing on CYA plate -
Aspergillus mallochii growing on YES plate
References
[edit]- ^ a b c d Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.
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