Bagel toast

Bagel toast
Type	Sandwich
Place of origin	Israel
Main ingredients	Bagel, vegetables, cheese such as gvina levana, galil cheese, tzfatit

Bagel toast (Hebrew: בייגל טוסט, romanized: Beygel Tost) is a sandwich commonly eaten in Israel. It is composed of a pressed, toasted bagel filled with vegetables and cheese and is grilled on a sandwich toaster or panini press. While the bagel is round with a hole in the center, it is unlike the typical American bagel in that it is made from a different dough^{[citation needed]} with sesame seeds. Common fillings include tzfatit, feta, gvina levana, or galil cheese, along with green olives, corn, tomatoes, onions, and dressing. It is sometimes served with pizza or chili sauce. ^[1]

Bagel toast is typically found in cafes or coffee houses in Israel and is also served as a casual snack in the home. At the famous Abulafia Bakery, in Jaffa, Tel Aviv, Israel, bagel toast is served with a side of za'atar-a mixture of sumac, sesame seeds and herbs.^[2]

References

^ Balinska, Maria (2008). The Bagel: The Surprising History of a Modest Bread. New Haven: Yale University Press. ISBN 978-0-300-15820-5.
^ Sheraton, Mimi (2000). The Bialy Eaters: The Story of a Bread and a Lost World. New York: Broadway Books. ISBN 0-7679-0502-4.

External links

[1] Balinska, Maria (2008). The Bagel: The Surprising History of a Modest Bread. New Haven: Yale University Press. ISBN 978-0-300-15820-5.

[2] Sheraton, Mimi (2000). The Bialy Eaters: The Story of a Bread and a Lost World. New York: Broadway Books. ISBN 0-7679-0502-4.

[1]

[2]

v t e Israeli cuisine
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Breads	Babka Challah Jachnun Krantz cake Kubaneh Lahoh Laffa Malawach Rye bread Bagel Pain petri Pita Pumpernickel bread
Salads	Israeli salad Moroccan carrots Red cabbage salad Turkish salad Watermelon and feta salad
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Sandwiches	Falafel Sabich Shawarma sandwich Tehina and silan sandwich Boureka sandwich
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Soups	Avgolemono Chicken soup Cholent Chamin Kubbe Yemenite chicken soup Yemenite beef soup Yemenite bean soup Maraq Shu'it lebana Maraq Shu'it yerooqa
Meat	Shawarma Chicken or Turkey schnitzel Kofta Shish kebab Shish taouk Jerusalem mixed grill Sofrito Stuffed peppers
Fried foods	Atayef Cheese latke Cigarim Corn schnitzel Falafel Fried chicken Fried eggplant Israeli schnitzel Keftes de prasa Kibbeh Latkes Zalabia
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Grains and side dishes	Bulgur Couscous Farro Freekeh Levivah Orez Shu'it Rice Rice pilaf Scorched rice Mujadara
Desserts	Halva Baklava Basbousa Hadji bada Halva ice cream Duvshaniot Sufganiyot Rugelach Hamantashen Malabi Ma'amoul Marunchinos Tahini cookie
Alcohol	Israeli beer Israeli wine Kosher wine Arak Tubi 60
Other drinks	Mint lemonade Rimonana Sahlab Kafe shahor Ayran
Fruits and vegetables	Apple Artichoke Beet Cherry tomato Cabbage Cucumber Eggplant Garlic Horseradish Mango Onion Pomegranate Potato Radish Red cabbage Red onion Sabra Spinach Squash blossom Tomato
Other ingredients	Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean Za'atar Sumac Hawaij Olive oil Olives Oregano Baharat Raisin Sachlav Semolina Thyme Cilantro Sesame Poppy seed Saffron Cardamom
Cheeses	Bulgarit Cottage cheese Cream cheese Tzfatit Gvina levana Feta Halloumi Labneh
Israeli restaurants domestically and abroad	List of restaurants in Israel Cuisine of Jerusalem Bavel Taïm Zahav

See also

References

External links