Ben Pollinger
Ben Pollinger | |
|---|---|
| Born | New Jersey |
| Education | Culinary Institute of America in Hyde Park, New York |
| Culinary career | |
Rating(s) | |
Current restaurant(s)
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Previous restaurant(s)
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| Website | thehillcloster |
Ben Pollinger is owner of The Hill restaurant, and formerly of the Oceana restaurant in New York City. Oceana was awarded a Michelin Star in 2013 while Pollinger was executive chef.[1]
Career
[edit]Pollinger was raised in New Jersey. He earned a degree in economics from Boston University and later graduated as class valedictorian from Culinary Institute of America. He trained under chef Alain Ducasse at Le Louis XV in Monte Carlo.
After leaving Oceana in 2016, he opened The Hill restaurant in 2018.[2]
See also
[edit]
References
[edit]- ^ "Michelin Star Recipients - 2013". OpenTable. Archived from the original on January 23, 2013. Retrieved December 31, 2012.
- ^ "Michelin-Star Chef Opens 'The Hill' With Staff Clad in Craft Collection Aprons by Riegel".