Category:Food and drink publication stubs
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 | This category is for stub articles relating to publications about food, drink, or cooking. You can help by expanding them. This stub category is a parent-only category, that is, all stubs within it should be in one of its subcategories, or marked with a template that may eventually have a separate subcategory. To add an article to this category, please use the appropriate template for one of its subcategories. |
 | This stub category contains upmerged templates which use this category, although they describe a more specific type. If an upmerged template is used on more than 60 stubs you can request a sub-category at WikiProject Stub sorting/Proposals. |
Food and drink publication stub templates
[edit]| Type | Code | Result | Instances | ||
|---|---|---|---|---|---|
| Book | {{Food-book-stub}} |
|
Transclusions | ||
| periodical | {{Food-magazine-stub}} |
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Transclusions |
Pages in category "Food and drink publication stubs"
The following 104 pages are in this category, out of 104 total. This list may not reflect recent changes.
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- Hannah Che
- Cheese: A Global History
- Chicken: The Dangerous Transformation of America's Favorite Food
- Cocina (magazine)
- Consider the Oyster
- Cooked: A Natural History of Transformation
- Cooking Light
- The Cook's Decameron
- La cuisine en dix minutes
- Cuisines of the Axis of Evil and Other Irritating States
- La Cuisinière Cordon Bleu
- Curry in the Crown: The Story of Britain's Favourite Dish