Category:Meat stubs
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 | This category is for stub articles relating to meat, including animal products and seafood. You can help by expanding them. To add an article to this category, use {{meat-stub}} instead of {{stub}}. |
Subcategories
This category has the following 3 subcategories, out of 3 total.
- Pork stubs (41 P)
- Sausage stubs (64 P)
Pages in category "Meat stubs"
The following 200 pages are in this category, out of approximately 248 total. This list may not reflect recent changes.
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B
- Bagel dog
- Balmoral chicken
- Batsoà
- Beef alternative merchandising
- Beef ball
- Beef clod
- Beef ring
- Beef shank
- Berenhap
- Beyti kebab
- Bife a cavalo
- Biroldo
- Bistek
- Black pepper crab
- Blade steak
- Boiled beef
- Bonus Jack
- Bopis
- Borts
- Bottom sirloin
- Bourbon chicken
- Branch house (building)
- Brési
- British Meat Processors Association
- Buckling (fish)
- Bull roast
C
- Cabeza
- Cabrito
- Caldume
- Camel loin
- Capra e fagioli
- Cargill Meat Solutions
- Carne de chango
- Carne de porco à alentejana
- Carne pinchada
- Carne pizzaiola
- Carne seca
- Carne-de-sol
- Carne-seca
- Carpetbag steak
- Caul fat
- Chakapuli
- Char-grilled steak
- Chicken and chips
- Chicken breast steak with peach
- Chicken lollipop
- Chicken under a brick
- Chilli chicken
- Chione californiensis
- Chivito
- Chorizo de Cantimpalos
- Chunchullo
- Ciarimbolo
- Ciccioli
- Clare Island Salmon
- Colonial goose
- Compote (game dish)
- Cotoletta alla bolognese
- Crépinette
- Crispy tadyang ng baka
- Crubeens
- Crudo alemán
- Cube steak