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Category:Plants used in Native American cuisine

From Wikipedia, the free encyclopedia

Plants used in Native American cuisine.

Note: non-cultivated wild native plants belong in this category; and cultivated native plants belong in Category: Crops originating from Pre-Columbian North America or Category: Crops originating from the United States, depending on when it was first cultivated.

See also: Category: Plants used in traditional Native American medicine; and Category: Crops originating from the Americas.

Subcategories

This category has the following 5 subcategories, out of 5 total.

A

Acorns (1 C, 22 P)

C

Crops originating from indigenous Americans (3 C, 26 P)
Crops originating from Pre-Columbian North America (2 C, 28 P)
Crops originating from the United States (29 P)

L

Lewisia (18 P)

Pages in category "Plants used in Native American cuisine"

The following 200 pages are in this category, out of approximately 236 total. This list may not reflect recent changes.

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B

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E

F

G

H

I

Ipomoea lacunosa

J

K

Kentucky coffeetree

L

M

N

O

Q

R

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