Cincin
 A large pack of Kuih cincin. | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin | State of Sabah (Malaysia) & Brunei |
| Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
Cincin (lit. 'ring cakes') is a traditional kuih[vague] for the Bruneian Malay people in Brunei and the Malaysian state of Sabah.[1][2][3]
-
Close-up to Kuih cincin
See also
[edit]- Bruneian cuisine
- Malaysian cuisine
- List of doughnut varieties
- List of fried dough varieties
Food portal
References
[edit]- ^ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Archived from the original on 31 March 2015. Retrieved 16 August 2013.
- ^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 29 October 2014. Retrieved 16 August 2013.
- ^ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 10 November 2014. Retrieved 11 May 2016.
External links
[edit]
Media related to Kuih cincin at Wikimedia Commons
| Dishes |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Snacks |
| ||||||||
| Drinks |
| ||||||||
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |