Crab puff

Crab puff
	Crab puffs on trays
Course	Hors d'oeuvre
Place of origin	United States
Main ingredients	Crab meat

A crab puff is a ball of crab meat, mixed with flour, egg, and seasonings, that has been deep-fried in batter.^[1]^[2] They are often served in restaurants as an appetizer or side dish.^[3] They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.

References

^ Carpender, Dana (2005). 300 Low-Carb Slow Cooker Recipes: Healthy Dinners that are Ready When You Are. Beverly, MA: Fair Winds Press. p. 57. ISBN 978-1-59233-497-1.
^ Haughton, Natalie (2005). 365 Easy One Dish Meals. New York: William Morrow Cookbooks (Harper Collins). pp. 213–214. ISBN 0-06-057888-2.
^ Nunley, Debbie (2005). A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes. Winston-Salem, NC: John F. Blair, Publisher. p. 125. ISBN 978-0-89587-313-2.

External links

"Crab puff sandwich" in Volume Feeding Institutions, Volume 55, 1964.

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[1] Carpender, Dana (2005). 300 Low-Carb Slow Cooker Recipes: Healthy Dinners that are Ready When You Are. Beverly, MA: Fair Winds Press. p. 57. ISBN 978-1-59233-497-1.

[2] Haughton, Natalie (2005). 365 Easy One Dish Meals. New York: William Morrow Cookbooks (Harper Collins). pp. 213–214. ISBN 0-06-057888-2.

[3] Nunley, Debbie (2005). A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes. Winston-Salem, NC: John F. Blair, Publisher. p. 125. ISBN 978-0-89587-313-2.

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See also

References

External links