Draft:Chef Jason Dady
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| Submission declined on 19 March 2025 by Liance (talk). This submission does not appear to be written in the formal tone expected of an encyclopedia article. Entries should be written from a neutral point of view, and should refer to a range of independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid peacock terms that promote the subject. This submission appears to read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a neutral point of view, and should refer to a range of independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's verifiability policy and the notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies.
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Comment: Please read and apply MOS:BOLD. Spraying boldface type thought out the draft is annoying, pointless, against the manual of style and just plain ugly. However, before you do any work at all, you have not proven Dady to pass WP:BIO. Do that first. No notability means there is no point in proceeding with anything else 🇺🇦 FiddleTimtrent FaddleTalk to me 🇺🇦 22:33, 20 March 2025 (UTC)
- Comment: Possibly WP:LLM generated Sophisticatedevening (talk) 20:55, 19 March 2025 (UTC)
Jason Dady is an American chef, restaurateur, and entrepreneur known for his various culinary concepts in San Antonio, Texas. As the founder of Chef Jason Dady Restaurants, Catering & Events, his restaurants span from barbecue, Italian, Mediterranean, and modern steakhouse cuisine.
Early Life and Education
[edit]Jason Dady was born and raised in the United States. He attended Texas Tech University before pursuing formal culinary training at the California Culinary Academy in San Francisco. After graduating, he gained experience in high-end restaurants such as Stars, Jardinere and Beringer Wine Estate before moving to San Antonio, Texas, in 2001 to establish his own restaurant concepts.[1]
Career and Restaurants
[edit]In 2001, Dady, along with his brother Jake Dady and wife Crystal Dady, launched The Lodge Restaurant of Castle Hills, introducing one of San Antonio's first upscale tasting menus.[2]
Over the years, he expanded his portfolio with a variety of restaurant concepts:
- Range – A modern Texas steakhouse located on the San Antonio River Walk, known for high-quality cuts and elevated dining experiences.[3]
- Tre Trattoria – An Italian eatery featuring handmade pastas, wood-fired pizzas, and rustic Tuscan flavors.[3]
- Two Bros. BBQ Market – A family-friendly Texas barbecue restaurant specializing in slow-smoked meats.[3]
- Jardin – A Mediterranean-inspired restaurant with a focus on fresh, seasonal ingredients in a garden setting.[3]
- Tre Pizzeria – An authentic pizzeria and pasta house located in the heart of Boerne, Texas.[3]
- Roca & Martillo – A bold Tuscan and South Texas-inspired restaurant made in partnership with the San Antonio Spurs.[3]
- Mexico Ceaty – An upcoming project that will take over the food court at Shops at Rivercenter and plans to honor the culinary history of San Antonio and Mexico.[4]
Culinary Philosophy
[edit]Dady's approach to food is defined by a balance of new techniques and tradition, along with a focus on blending global influences with high-quality, locally sourced ingredients.
He is an advocate for supporting local farmers and purveyors, ensuring that his menus showcase the flavors of Texas and beyond.[3]
Media Appearances
[edit]Dady has been featured on several national television programs, including:
- Iron Chef Gauntlet (Food Network)[5]
- Beat Bobby Flay (Food Network)[5]
- The Travel Channel (featured segments)[5]
- Eat St.
- Bizarre Foods: Delicious Destinations
- Man, Fire, Food
- The Today Show
- CBS Saturday Morning
- Steven Raichlen's Planet Barbecue
- Movable Feast PBS
Dady will also be featured in season 6 of Food Network's BBQ Brawl, which is set to air June 1, 2025.[6]
His work has also been highlighted in publications such as "Southern Living," "Garden and Gun," "Fine Cooking Magazine," "Texas Monthly," "San Antonio Magazine," "San Antonio Current" and "San Antonio Express-News." Dady has also been featured on podcasts such as "Go With Your Palate," "Restaurant Unstoppable," and "I Am Redemption."
Awards and Recognition
[edit]Throughout his career, Jason Dady has received multiple accolades, including:
- Best Chef - San Antonio Current (2018)[5]
- CultureMap San Antonio's Best Chef of the Year (2022)[7]
- Visit San Antonio's Gastronomy Legend Award (Lifetime Achievement, 2024)[8]
Philanthropy and Community Engagement
[edit]Beyond his restaurants, Dady is actively involved in the San Antonio community. During the pandemic, he provided over 1500 meals to hospitality workers.[9] Through collaborating with institutions such as H-E-B, the San Antonio Spurs, and Culinaria, he has contributed to food education programs and charitable events supporting local hospitality students.
References
[edit]- ^ Hernandez, Erica (2015-02-19). "Chef Spotlight: Chef Jason Dady". KSAT. Retrieved 2025-03-03.
- ^ "Jason Dady – Moveable Feast". moveablefeast.relish.com . Retrieved 2025-03-03.
- ^ a b c d e f g Jason Dady Restaurants. Retrieved 2025-03-03
- ^ "San Antonio chef Jason Dady talks new dining concept, Mexico Ceaty, served up at the Rivercenter". Texas Standard. Retrieved 2025-03-03.
- ^ a b c d Best Chef 2018. San Antonio Current. Retrieved 2025-03-03.
- ^ BBQ Brawl season 6: Release date, what to expect, and more revealed . Retrieved 2025-05-13.
- ^ San Antonio's best restaurant and top chef crowned at 2022 Tastemaker Awards. Retrieved 2025-03-19.
- ^ Provecho! Gala Raises Money for Local Hospitality Students and Recognizes Top San Antonio Chefs. Retrieved 2025-03-03.
- ^ H-E-B adds chef Jason Dady’s restaurant meals Tre Trattoria, Two Bros. BBQ Market, to help with coronavirus shutdowns. Retrieved 2025-05-13.