Draft:Yanshang
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YANSHANG is a Chinese tea company founded in 1998 by Guoying Liu, a senior agronomist, and master of Wuyi Rock Tea crafting techniques.[1] Renowned for its commitment to quality and craftsmanship, YANSHANG emphasizes a philosophy of "tea before commerce," reflecting a deep connection between tea and nature.[1][2]
Liu, one of the first inheritors of the intangible cultural heritage of traditional Wuyi Rock Tea (Da Hong Pao) tea-making techniques, unveiled the acclaimed "Kong Gu You Lan" in 2008, which symbolizes the balance of steadfastness and aspiration inherent in the brand. YANSHANG operates under the guiding principles of sustaining through quality and advancing through reputation, focusing on the meticulous refinement of raw materials and craftsmanship while honoring traditional methods and embracing innovation. [1]
History
[edit]In 1998, Guoying Liu, a distinguished senior agronomist and a pioneering figure in the Wuyi Rock Tea tradition, founded the Yanshang brand. Liu is also recognized as an inheritor of Wuyi Rock Tea's Intangible Cultural Heritage.[2] Yanshang was established with the founding philosophy of focusing on excellence rather than expansion, captured by the phrase, “not aiming for expansion, but focusing on excellence.[2]” The brand integrates tea cultivation, craftsmanship, appraisal, education, research, and dissemination. [2]
The Yanshang tea plantation is located in the core region of Wuyi Mountain, near Dawangfeng and Yunu Peak, which is known for its unique terroir. Yanshang emphasizes sustainable practices, with the tea gardens being harvested only once a year during spring. The plantation follows an organic ecological management model, avoiding the use of chemical pesticides and relying on organic fertilizers such as rapeseed cake and soybean meal. The entire process, from cultivation to craftsmanship, adheres to traditional methods, with thirteen intricate processing steps, ensuring the production of authentic Wuyi rock tea.[3]
In 1992, recognizing the need for improved tea-making techniques, Liu founded the Yanshang Tea Science Research Institute in 1998. The institute serves as both a production hub and a research center, focusing on the development and dissemination of tea-making skills.[4]
In 2020, Liu Guoying's daughter, Liu Yibai, introduced the Yanshang Xin Zhou brand, which launched the first hanging ear rock tea.[5]
"Kong Gu You Lan" (Orchid in the Silent Valley) is a Wuyi rock tea that was first crafted in 2008 by Master Liu Guoying. It is known for its expression of the natural characteristics of the Wuyi mountains, using carefully selected raw ingredients and traditional craftsmanship. The tea is often described as having a balance of rich yet delicate flavors, with a light yet profound profile.[6] [7]
The tea is produced using methods that prioritize quality, including selective harvesting during clear weather, light roasting over charcoal, and precise production techniques to maintain the tea’s aroma over time. The result is a tea that evolves in flavor, maintaining its distinctive qualities rather than reverting to a grassy taste. [7]
"Kong Gu You Lan" is often associated with the historical significance of Wuyi rock tea, which was historically considered a prestigious tribute tea during the Qing Dynasty. [7]
Founder
[edit]Guoying Liu is a senior agronomist and one of China's pioneering tea masters, known for his significant contributions to the cultivation and promotion of Wuyi Rock Tea (Yancha). He is also recognized as an inheritor of the intangible cultural heritage related to Wuyi Rock Tea, a prestigious designation acknowledging his expertise in preserving and advancing traditional tea-making techniques. Liu is also one of the first inheritors of the Wuyi Rock Tea (Da Hong Pao) Intangible Cultural Heritage.[8]
Liu founded YANSHANG in 1998, a company that has become a leading name in the high-end Wuyi Rock Tea industry. His guiding philosophy, "tea before commerce," reflects his commitment to upholding the integrity and cultural significance of tea in relation to nature. Under his leadership, YANSHANG introduced its signature tea, Kong Gu You Lan, in 2008, which has become highly acclaimed for its quality and connection to traditional Chinese tea culture.[9]
Development and operations
[edit]Yanshang's development began in 1998, with the official registration of the Wuyishan Yanshang Tea Science Research Institute in 2000. The institute integrates several aspects of the tea industry, including planting, processing, evaluation, training, scientific research, and promotion. Over the years, it has conducted various experiments, such as improving rock tea processing technologies, selecting and breeding Wuyi tea varieties, and testing new tea cultivars in regional trials. The institute’s tea garden bases are located within the scenic areas of Wuyi Mountain, benefiting from the unique terroir and traditional tea processing methods that characterize Wuyi rock tea.
YANSHANG Tea Science Research Institute
[edit]The Yanshang Tea Science Research Institute focuses on the integration of traditional tea-making techniques with modern technology. Located in the core region of Wuyi Mountain, the institute manages tea plantations that emphasize standardized practices, with a focus on spring tea harvesting. The institute plays a role in advancing the production of Wuyi rock tea, while maintaining adherence to traditional craftsmanship.
Key Milestones
[edit]Before-1998
As early as 1992, Liu Guoying and his friends developed over 100 acres of tea plantations. In 1996, he founded Honghe Tea Factory, and in 1998, leveraging the foundation of Honghe, he raised funds to establish the Wuyishan YANSHANG Tea Science Research Institute, creating his own physical entity and an experimental tea garden.
1992–1998
Liu Guoying collaborated with friends to develop tea plantations, founded Honghe Tea Factory in 1996, and formally established YANSHANG in 1998, marking the beginning of independent tea production and research.
1998–2000
Actively engaged in tea innovation and development, YANSHANG made its debut in major tea competitions under its brand name and won the prestigious “Variety Tea King” award at the inaugural 1999 Wuyi Rock Tea Competition. It also pioneered and successfully hosted multiple folk tea competitions in Wuyishan.
1999–2004
YANSHANG became a project base for the Fujian Provincial Department of Science and Technology and the Fujian Academy of Agricultural Sciences Tea Research Institute. Liu Guoying initiated and organized the first Wuyishan folk tea competition and led the team to participate in major tea contests.
2004
Recognized as a project base for Fujian’s leading scientific and agricultural institutions.
2008
The flagship product “Orchid in the Valley” was launched after a decade of refinement, gaining widespread acclaim in the tea industry.
2010
To better promote and sell YANSHANG tea, Wuyishan YANSHANG Tea Co., Ltd. was established.
2020
Liu Yibai, daughter of Liu Guoying, established the Yanshang Xinzhou brand, introducing innovative products like dripping rock tea while preserving traditional practices.
2022
Beijing YANSHANG Tea Co., Ltd. was founded, opening the brand’s first direct-operated flagship store in Beijing’s Wangfujing, expanding its presence in northern China.
2023
Beijing YANSHANG Orchid in the Valley Tea Co., Ltd. was established, launching the brand’s official online flagship store across all major e-commerce platforms.
2024
YANSHANG responded to new national standards by implementing a comprehensive brand and packaging upgrade.
Awards and Honors
[edit]Under the leadership of Liu Guoying, YANSHANG has received recognition in various Wuyi Rock Tea competitions and has been named one of the “Top 10 Honest Tea Enterprises in Wuyishan” for three consecutive years.
- November 1999: Awarded the title of “Variety Tea King” at the 1st Wuyi Rock Tea King Competition.
- July 2001: "Wuyi Rougui" recognized as a provincial-level famous tea in the annual Fujian Oolong Tea Quality Appraisal.
- October 2001: Received the titles of “Mingcong Champion” and “Rougui Champion” at the first Wuyishan “Zhuangyuan Cup” Folk Tea Competition.
- July 2006: Awarded the titles of “Shuixian Champion” and “Rougui Champion” at the 6th Wuyishan Folk Tea Competition.
- October 2006: Received the Special Prize at the 4th “Mincha Cup” Famous Tea Appraisal.
- December 2006: Rougui and Dahongpao (YANSHANG) teas selected as national premium products for the Panama-China Trade Exhibition.
- July 2007: “YANSHANG” Dahongpao won the “Dahongpao Champion” title at the 7th Wuyishan Folk Tea Competition.
- November 2009: Awarded the “2009 Golden Bud Award” for China's Most Promising Oolong Tea Brand.
- December 2009: Recognized as a “Renowned Trademark in Northern Fujian.”
- October 2012: “YANSHANG” was named one of China’s Top 10 Outstanding Dahongpao Brands of 2012.
- August 2013: Shuixian Tea won the Gold Award at the 2013 Wuyishan Heritage Tea Competition.
- December 2020: Joined the Collaborative Innovation Institute as a key enterprise in the tea industry.
References
[edit]- ^ a b c "Yanshang Teahouse". Genshin Impact Wiki. Retrieved 2025-01-28.
- ^ a b c d https://m.chinanews.com/wap/detail/chs/zw/10284323.shtml
- ^ 岩上YANSHANG. "岩上企业志". Weixin Official Accounts Platform. Retrieved 2025-01-28.
- ^ "岩上 | 空谷幽兰". Weixin Official Accounts Platform. Retrieved 2025-01-28.
- ^ https://www.theclick.gg/gaming/games/genshin-impact/genshin-impact-all-hydro-characters/
- ^ 八叔. "认识岩上 | 一个专注武夷岩茶高端品牌". Weixin Official Accounts Platform. Retrieved 2025-01-28.
- ^ a b c share.fjdaily.com https://share.fjdaily.com/displayTemplate/news/newsDetail/3608/1238259.html?isShare=true&linkV=1735782455000. Retrieved 2025-01-28.
{{cite web}}: Missing or empty|title=(help) - ^ Cups, Seven (2022-07-19). "Liu Guoying". Seven Cups. Retrieved 2025-01-28.
- ^ Cups, Seven (2023-01-13). "Two teas from two Living Treasures: A lineage of mastery in Wuyishan". Seven Cups. Retrieved 2025-01-28.
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