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Foods using chickpeas or their flour as a primary ingredient
Farinata This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.
Guasanas Hummus Falafel .Marqa , with the chickpeas visible on the surface. This is part of the dish Chakhchoukha , which is also served with rougag , a flatbread .Mysore pak is a rich, sweet dish prepared with ghee , sugar , gram flour , and often cardamom .Abgoosht – Kind of traditional and original Iranian stew and foodAquafaba – Residual water from cooking legumes, used in recipes to substitute egg whitesBeguni - Deep-fried gram flour-dipped eggplant, popular in Bangladesh . The European version is known as aubergine fritters Besan barfi Besan halwa – Confections often made from nut butters or floursBhajji – Spiced fritter originally from the Indian subcontinentBikaneri Bhujia – Indian snack foodPages displaying short descriptions of redirect targets Bonda (snack) – Deep-fried potato snackBoondi – Indian snack made from fried chickpea flourBread pakora – Indian deep-fried snackBurmese tofu – includes chickpea flour in its preparationCaldo tlalpeño – Chicken and vegetable soup in Mexican cuisineChakhchoukha – Algerian dish of torn bread and stewChakli – Savoury Indian snackChana dal – Dried, split pulses used for cookingChana masala – Chickpea dish from the Indian subcontinentChickpea bread Chickpea noghl Ciceri e Tria – Italian pasta dishPages displaying short descriptions of redirect targets Cocido madrileño – Spanish chickpea-based stewCocido lebaniego – Traditional dish from Cantabria containing chickpeasDhokla – Indian vegetarian dishFalafel – Middle Eastern fried bean dishFarinata – Chickpea pancakeGanthiya – Indian snack foodGuasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving.Hummus – Middle Eastern chickpea puree dishKadhi – Yogurt-based Dish from IndiaKarantika – Algerian street dish – Algerian chickpea flanKeledoş – Soup of Iran, Armenia, Azerbaijan, and TurkeyPages displaying short descriptions of redirect targets Khaman – Snack in Gujarat, IndiaLaddu – Spherical sweet from the Indian subcontinentLagane e cicciari – Italian pasta dishPages displaying short descriptions of redirect targets Leblebi – Turkish toasted chickpea snackMeia-desfeita – Portuguese cod and chickpea dishMinestra di ceci – Italian soup based on chickpeasMsabbaha – Variation of hummusMysore pak – Sweet dish in IndiaPakora – Spiced fritter originally from the Indian subcontinentsPanelle - Fried Italian chickpea fritters, common street food in Sicily.Panisse - Smaller and thicker sort of socca from Marseille to NicePapadum – Flatbread from the Indian subcontinentPages displaying short descriptions of redirect targets sPatra – Vegetarian dish from IndiaPages displaying short descriptions of redirect targets Pitaroudia — chickpea fritters or dumplings, in Greek cuisinePuchero – Spanish and South American stewRevithada — dish, in Greek cuisine, that involves baked chickpeas
Revithia — chickpea soup, in Greek cuisineSev – Indian snack foodShiro – Powdered stew in Ethiopia and EritreaSocca – Chickpea pancakeSohan papdi – Indian dessertPages displaying short descriptions of redirect targets Topik – chickpea-based meze dish belonging to the cuisine of Istanbul, contribution of Turkish ArmeniansPages displaying wikidata descriptions as a fallback Zunka/Pithla – Vegetarian traditional dish of IndiaVada pav – Indian fast food item
Dishes
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