Mangalore buns
 Mangalore buns | |
| Place of origin | Mangalore-Udupi, Karnataka, India |
|---|---|
| Region or state | Karnataka(Tulunad/South Canara region) |
| Main ingredients | Banana, all purpose flour |
Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine.[1][2] The buns are mildly sweet, soft and fluffy puri-like deep-fried bread, primarily made of all purpose flour and banana.[3]
Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment.[4][5]
Variations of this dish also incorporate finger millet and Sorghum.[6]
References
[edit]- ^ Dhanyata M Poovaiah (10 October 2020). "Some fried delights from Karnataka". Deccan Herald.
- ^ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.
- ^ Anila Kurian (5 January 2020). "What are Bengaluru's favourite street foods". Deccan Herald.
- ^ "Mangalorean Buns – Fried Banana Bread". Goan Imports. 20 June 2015. Retrieved 2 November 2016.
- ^ "Mangalore Buns (Banana Puris) - KonkaniFoodRecipes.com". www.konkanifoodrecipes.com. Retrieved 2 November 2016.
- ^ Shalini Rajani (6 July 2020). "Millet Mangalore Buns are perfect for the monsoons; here's how you can make them". The Indian Express.
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