Melon (apple)

'Melon'
'Melon'
Hybrid parentage	unknown
Cultivar	'Melon'
Origin	Connecticut and later Ontario County, New York, United States, before 1800

The 'Melon' apple, also called 'Watermelon' and 'Norton's Melon' is a partly red dessert apple in season from autumn through early winter. Its quality is excellent, but it does not keep well into late winter.^[1] It originated among seedling trees that were brought from Connecticut to make an orchard in New York state in 1800.^[1]

References

^ ^a ^b Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Melon", The apples of New York, vol. 1, Albany: J. B. Lyon, pp. 204–206

External links

"Melon", National Fruit Collection

[ANY-1] Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Melon", The apples of New York, vol. 1, Albany: J. B. Lyon, pp. 204–206

[1]