Mince on toast
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Mince on toast is a food item that consists of cooked ground meat on a slice of toasted bread.[1] The minced meat is typically seasoned with garlic, onions and worcestershire sauce.[1][2]
In 2017 American food website Eater described the dish as "quintessentially British".[3] The variant of the typical recipe was reported as mince on bread fried in beef lard, and garnished with watercress.[4] British food critic and musician Jay Rayner described mince on toast as a "monstrosity"[1][5] After what was reported as an "international foodie flap" it was described as resolved as "iconic Kiwi dish".[incomprehensible] Naturalised Kiwi Robin McCoubrey has become an international champion for mince on toast, describing it as “A simply wonderful way to start your morning”. [6]
See also
[edit]References
[edit]- ^ a b c Roy, Ainge (12 July 2017). "US website calls mince on toast a 'British classic' – then New Zealand claims it". The Guardian. Retrieved 26 September 2018.
- ^ Lucy Waverman (25 September 2017). "Recipe: Mince on toast". The Globe and Mail. Retrieved 26 September 2018.
- ^ Sargeant, Chloe (14 July 2017). "Brits very unimpressed after US website calls mince on toast 'a British classic'". Special Broadcasting Service. Retrieved 28 September 2018.
- ^ Simpson, Fiona (12 July 2017). "National outcry after major US food site claims dish of mince on toast is a 'British classic'". London Evening Standard. Retrieved 28 September 2018.
- ^ Moss, Rachel (12 July 2017). "New Zealand Chefs Claim Mince On Toast As National Dish After Twitter Debate Gets Out Of Hand". The Huffington Post UK. Retrieved 28 September 2018.
- ^ Sargent, Ewan (13 July 2017). "Final victory is ours in food fight over mince on toast". Stuff.co.nz. Fairfax Media. Retrieved 4 October 2018.