Olive de Nice
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The Olive de Nice is a PDO olive from the Alpes-Maritimes area of France.[1]
The rules state that they must be of the Cailletier variety,[2] and harvest must not exceed 6 tons per hectare.
References
[edit]- ^ Berlioz, Benoit; Cordella, Christophe; Cavalli, Jean-François; Lizzani-Cuvelier, Louisette; Loiseau, André-Michel; Fernandez, Xavier (2006-12-01). "Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils". Journal of Agricultural and Food Chemistry. 54 (26): 10092–10101. doi:10.1021/jf061796+. ISSN 0021-8561.
- ^ "Nice Olive PDO". www.olivedenice-aop.com. Retrieved 2024-05-05.