Pininyahang hipon
_-_Philippines.jpg) | |
| Course | Main dish |
|---|---|
| Place of origin | Philippines |
| Serving temperature | Hot |
Pininyahang hipon (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp from halabos na hipon dishes.[1][2]
See also
[edit]
References
[edit]- ^ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Wow to Life. Retrieved April 8, 2019.
- ^ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Atbp.ph. Retrieved April 8, 2019.
_-_grilled_saba_bananas_-_01.jpg){kind=small} | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
External links
[edit]
Media related to Pininyahang hipon at Wikimedia Commons
|  | |