Salt and vinegar chips
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Salt and vinegar chips are a potato chip variety. It is considered to be a "staple" in the United Kingdom and is one of the earliest varieties of flavoured chips.[1][2] Salt and vinegar chips are the fourth-most popular potato chip flavour worldwide. Sometimes the salt used in the chips is sea salt.[3]
Salt and vinegar chips have a noticeable scent when bags are opened.[4] According to a writer for the Tasting Table, the flavour pairs well with beer.[5] Multiple brands that sell the variety only use vegan ingredients.[6][7]
See also
[edit]References
[edit]- ^ Kesh, Jonathon. "The World's First Potato Chip Flavor Is Still A UK Staple". Chowhound. Retrieved 14 December 2024.
- ^ Swenson, Madisen. "The Fascinating Origin Of Salt And Vinegar Chips". Mashable. Retrieved 14 December 2024.
- ^ Nash, Elias. "The Reason Some Salt And Vinegar Chip Brands Are More Acidic". Tasting Table. Retrieved 14 December 2024.
- ^ Basovich, Ben. "I Stumbled Upon Tom's Vinegar and Salt Chips and Now I Love the South Even More". Esquire. Retrieved 14 December 2024.
- ^ Redden, Claire. "The Ultimate Beer Pairing For Salt And Vinegar Chips". Tasting Table. Retrieved 14 December 2024.
- ^ Pointing, Charlotte. "These 7 Kettle Chip Flavors Are Deliciously Dairy-Free". VegNews. Retrieved 14 December 2024.
- ^ Pointing, Charlotte. "What's Vegan at Frito-Lay? The Snack Company Is Full of Tasty Surprises". VegNews. Retrieved 14 December 2024.
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