This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

???

This article has not yet received a rating on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Plants Mid‑importance

	Plants portal This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PlantsWikipedia:WikiProject PlantsTemplate:WikiProject Plantsplant articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Agriculture Low‑importance

	Agriculture portal This article is within the scope of WikiProject Agriculture, a collaborative effort to improve the coverage of agriculture on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.AgricultureWikipedia:WikiProject AgricultureTemplate:WikiProject AgricultureAgriculture articles
Low	This article has been rated as Low-importance on the project's importance scale.

Confusion with Yacón

Here in Ecuador, Yacón is commonly called Jicama. Could somebody add some disambiguation? — Preceding unsigned comment added by Mhuben (talk • contribs) 00:59, 30 April 2020 (UTC)[reply]

size of root

On the website I looked up, the fully mature root weighs 250-1500g. Not 20kg like it says in the article. I read this on this page: http://postharvest.ucdavis.edu/Produce/ProduceFacts/Veg/jicama.shtml Saritamackita 20:09, 26 January 2007 (UTC)[reply]

resource on nutritional information: http://www.nutritiondata.com/facts-B00001-01c20hz.html

=

Other languages: Tagalog: I don't know the correct spelling but phonetically it's Cincomas (seen-co-maas) —The preceding unsigned comment was added by 65.244.78.22 (talk) 16:53, 3 April 2007 (UTC).[reply]

it's "sinkamas" (cincamas). -- Saluyot (talk) 10:56, 24 April 2008 (UTC)[reply]

Spelling

I don't think the accent on the "i" is used in English. Badagnani 18:47, 10 May 2007 (UTC)[reply]

I don't think the accent on the "i" is used in English. Badagnani (talk) 09:23, 14 March 2008 (UTC)[reply]

I agree. The accent on the "i" applies only for Spanish. -- Altibel (talk) 09:50, 13 April 2010 (UTC)[reply]

Growing season

When is it harvested? —Preceding unsigned comment added by [[User:{{{1}}}|{{{1}}}]] ([[User talk:{{{1}}}|talk]] • [[Special:Contributions/{{{1}}}|contribs]]) 19:58, 19 September 2007 (UTC)

It is harvested year round in the tropics--Agrofe 00:42, 20 September 2007 (UTC)[reply]

Move proposal

As noted on 10 May 2007, the accented "i" is not used in English.

Proposal: Move to Jicama. Badagnani 08:21, 15 October 2007 (UTC)[reply]

Proposal: Move to Jicama. Badagnani (talk) 09:23, 14 March 2008 (UTC)[reply]

Proposal: Move to Jicama. Badagnani (talk) 21:20, 5 July 2008 (UTC)[reply]

Proposal: Move to Jicama. Badagnani (talk) 06:18, 26 July 2008 (UTC)[reply]

Bad English confuses the reader and sets a poor example.

Quote: The jicama is one species in the genus Pachyrhizus that is commonly called yam bean, although the "yam bean" sometimes is another name for the jicama. The other, major species of yam beans are indigenous to other parts of the Americas.

The first sentence makes no sense. How about:

The jicama is one species of the genus Pachyrhizus which is commonly called yam bean. In spite of this fact, yam beans in general are sometimes also referred to as jicama.

I can only assume that was what the author meant.

The second sentence is bad English. How about just losing that unnecessary comma? —Preceding 84.172.76.67 (talk) 09:38, 23 January 2008 (UTC)heatherceana84.172.76.67 (talk) 09:38, 23 January 2008 (UTC)unsigned comment added by 84.172.76.67 (talk) 09:33, 23 January 2008 (UTC)[reply]

very poisonous?

the article said: "In contrast to the root, the remainder of the jícama plant is very poisonous; the seeds contain the toxin rotenone, which is used to poison insects and fish."

this is untrue (the article has no references or basis to state this as fact). in the philippines, especially in the ilocos region, we eat the young pods or fruit of the jicama plant. it is edible and used in vegetable stews and salads.

in tagalog and other philippine languages like ilokano, we call it "singkamas".

-- Saluyot (talk) 10:50, 24 April 2008 (UTC)[reply]

Lectins

Does jicama, like the Common bean (to which it is related), contain lectins, such as phytohaemagglutinin? Badagnani (talk) 03:58, 7 May 2008 (UTC)[reply]

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 22:11, 3 July 2008 (UTC)[reply]

nutritional information

What is the calorie content of this vegetable? Comparable to carrots?

storage

If I cut off a bit for a salad, is it ok to put the rest in the refrigerator, to eat later, or should it be stored at room temperature? I saw something on the Internet about cold damaging this vegetable.

Yes, you can save the uneaten part in the refrigerator but like any fruit or vegetable you must use common sense. If it goes soft and nasty, dispose of it. Also, there is debate regarding whether the seeds can leach rotenone into the flesh. As a pest controller I can tell you that you really don't want to eat rotenone, so to be safe, remove the seeds before eating or storing. Enjoy your Jicama with this lovely recipe: Mash up various tropical fruits like pineapple and guava with cream cheeze and a bit of orange extract to make a delicious dip for crisp slices of Jicama. Enjoy! TomTheBugman (talk) TomTheBugman —Preceding undated comment added 14:30, 13 August 2011 (UTC).[reply]

= Translate this please

Hola, soy de Maxcanú, Yucatán, en todo Yucatán se sabe y se dice que la Jicama proviene de acá (Maxcanú) y acá se cultiva y siembra la Jicama, debido a la tradición del Día de Muertos (2 de noviembre) muchas familias ponen en sus mesas (o altares) como ofrenda la Jicama!

Se puede comer sola. Se puede comer en trozitos con chile molido. Se puede comer con limon, naranja dulce, chile molido, en ocasiones se le pone cilantro, mandarina, todo esto se parte en pedazos y se revuelve, y eso da como resultado: Xek de Jicama.

Alguien que traduzca esto al inglés y lo ponga en el artículo. Yo soy de Maxcanú, Yucatán por eso lo digo, si no están seguros averiguen. emir_am@hotmail.com —Preceding unsigned comment added by 189.148.11.252 (talk) 22:00, 9 October 2008 (UTC)[reply]

   I thought this might be usful for us gringos...

<http://translate.google.com/translate?u=http%3A%2F%2Fes.wikipedia.org%2Fwiki%2FJicama&sl=es&tl=en&hl=en&ie=UTF-8> 12.106.237.2 (talk) 20:10, 12 June 2009 (UTC)[reply]

Spread to Asia, Mexico is not in Central America

Under Spread to Asia it says: "cultivation of jícama has recently spread from Mexico to other parts of Central America (...)". However Mexico is located in North America. It could better say: "cultivation of jícama has recently spread from Mexico to Central America (...)" -- Altibel (talk) 09:50, 13 April 2010 (UTC)[reply]

Done Agreed. Varlaam (talk) 09:37, 15 November 2010 (UTC)[reply]

naming

The English name is "jicama", not "pachyrhizus erosus". — Preceding unsigned comment added by 72.193.24.148 (talk) 22:27, 8 May 2012 (UTC)[reply]

Pachyrhizus means "thick" or "broad" or "fat" in Greek. Other eg., include; pachycarpous, pachycephaly, pachydactyl, pachyderm (elephant), pachyglossia, pachymeninx, pachymeter, pachynsis, pachyote, pachypleuritis. Rhizus means "root" or "base" in Greek. Other eg. are; Rhizanthous, rhizocarpous, rhizogenic, rhizoid, rhizome, rhizomelic, rhizomorphoid, rhizonychia, rhizonychium, rhizophagous, rhizopoda, rhizosphere, rhizotomy. Erosus? May be related to Eros/eros? 121.223.56.112 (talk) 07:38, 20 September 2014 (UTC)[reply]

Drink

Does anyone drink Jugo de Jicama? -- 24.212.139.102 (talk) 05:08, 18 April 2014 (UTC)[reply]

External links modified

Hello fellow Wikipedians,

I have just modified 3 external links on Pachyrhizus erosus. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 05:11, 14 January 2018 (UTC)[reply]

External links modified (January 2018)

Hello fellow Wikipedians,

I have just modified one external link on Pachyrhizus erosus. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

Added archive https://web.archive.org/web/20140111023059/http://globalbhasin.blogspot.com/2012/07/globalization-of-foods-jicama.html to http://globalbhasin.blogspot.com/2012/07/globalization-of-foods-jicama.html

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 15:22, 24 January 2018 (UTC)[reply]

Wax coating for storage

I think it would be worth noting that jicama (at least in USA) is first coated in paraffin wax for improved cold storage and its shelf life.

76.178.178.170 (talk) 00:10, 14 June 2021 (UTC)[reply]