Stuffed quinces
 | |
| Region or state | Armenia, Turkey |
|---|---|
| Serving temperature | Hot |
Stuffed quinces (Armenian: լցոնած սերկևիլ, Turkish: Ayva dolması)[1][2] are made of quinces stuffed with minced meat, rice, currants, cinnamon, coriander, grape syrup and salt.
Armenian stuffed quinces specifically are made with quinces, ground beef, onion, rice, pine nuts or walnuts, raisins, apricots, cinnamon, allspice, cloves, pepper, salt and butter.[3][4]
See also
[edit]References
[edit]- ^ "Quince Stuffed with Savory Lamb - Peggy Lampman's dinnerFeed". 2 December 2010.
- ^ "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr.
- ^ "Quince: The confoundingly delicious Armenian fruit – and – a recipe for Hyvah, a quince and lamb stew". The Armenian Kitchen.
- ^ Victoria Atamian Waterman. ""Simply Quince"". Armenian Weekly.
| Beverages |
|
|---|---|
| Breads | |
| Appetizers and salads |
|
| Cheeses | |
| Soups | |
| Dishes |
|
| Grilled meats | |
| Desserts |
|
| Frequent ingredients | |
| Unique instruments | |
| Related cuisines | |
 | This Armenian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |